PENGARUH FORMULASI LIP TINT EKSTRAK KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) TERHADAP KADAR ANTOSIANIN DAN AKTIVITAS ANTIOKSIDAN
DOI:
https://doi.org/10.31004/joecy.v6i1.8755Keywords:
Antioksidan, Antosianin, Kulit Buah Naga Merah, Lip Tint, Antioxidants, Anthocyanins, Red Dragon Fruit Peel, Lip TintAbstract
Red dragon fruit (Hylocereus polyrhizus) peel is known to contain anthocyanin pigments that act as natural antioxidants. This compound can ward off free radicals that can cause cell damage and premature aging. The use of red dragon fruit peel as an active ingredient in cosmetic preparations, especially lip tint, is an innovative alternative to produce products that are not only decorative but also functional. However, the formulation process can affect the anthocyanin content and antioxidant activity in the preparation. This study aims to determine the total anthocyanin content and antioxidant activity of red dragon fruit peel extract and to determine the effect of formulation into lip tint preparations on antioxidant activity. This study is a laboratory experiment that aims to determine the effect of preparation treatment. Red dragon fruit peel extraction was carried out by the maceration method using 96% ethanol and 1% HCl solvents. Determination of total anthocyanin content was carried out by the differential pH method using a UV-Vis spectrophotometer. Antioxidant activity testing was carried out by the DPPH method. The extract was then formulated into lip tint preparations with varying extract concentrations of 10% (F1), 15% (F2), and 20% (F3), as well as a control formula without extract (F0). All preparations were tested for antioxidant activity and compared with the activity of the pure extract. The total anthocyanin content of the red dragon fruit peel extract was 60.422 mg/100 g with an IC₅₀ value of 62.44 ppm, which is categorized as a strong antioxidant. The IC₅₀ values for the lip tint preparations were F1 115.90 ppm, F2 98.69 ppm, and F3 83.19 ppm, respectively. Increasing the extract concentration in the preparation increased the antioxidant activity, although lower than that of the pure extract. The lip tint formulation affected the anthocyanin content and antioxidant activity. Red dragon fruit peel has potential as a source of natural antioxidants in cosmetic preparations.
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