Formulasi dan Uji Aktivitas Antioksidan Sediaan Facial Wash Gel Ekstrak Daun Kesum (Polygonum minus Huds.) Dengan Metode DPPH (1,1-dipenil-2-picrylhidrazil)
DOI:
https://doi.org/10.31004/joecy.v6i1.8752Keywords:
Antioxidants, DPPH, Facial wash gel, Formulation, KesumAbstract
ABSTRACT
Skin care is crucial to prevent skin problems such as dryness, roughness, and dullness. One factor that can damage skin is free radicals. Antioxidants work to combat free radicals by replenishing their electron deficiencies and preventing the chain reactions that lead to their formation. Facial skin problems can be prevented by practicing regular skin care and using cosmetics that are suitable and safe for your skin. Facial skin problems can be prevented by carrying out regular skin care and using cosmetics that are suitable and safe for the skin. Facial wash gel is one of the most important cosmetic products compared to other cosmetic products. Kesum leaves contain flavonoids, which act as antioxidants. To find out whether the kesum leaf extract can be used to make a facial wash gel preparation that meets physical quality standards, to find out whether the kesum leaf extract facial wash gel preparation has antioxidant activity which is tested using the DPPH method, and to find out the kesum leaf extract formulation that provides the best antioxidant activity. The formulations were made at concentrations of 1%, 2%, and 3%. The physical properties of the facial wash gel preparation containing kesum leaf extract were then tested, including organoleptic tests, homogeneity, pH, viscosity, spreadability, and foaming. The results of the research showed that the preparation met the physical quality test requirements, had antioxidant activity in the kesum leaf extract of 21.19 µg/ml, and also had the best antioxidant activity in the facial wash gel preparation, namely in formulation III of 99.10 µg/ml. The formulation of the facial wash gel preparation with kesum leaf extract has met the physical quality test requirements with antioxidant activity in the kesum leaf extract of 21.19 µg/ml and also has the best antioxidant activity with an IC50 value of 99.10 µg/ml which is included in the strong category.
Keywords: Antioxidants, DPPH, Facial wash gel, Formulation, Kesum
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