Peningkatan Kapasitas UPPKA Subur melalui Pendampingan Pengembangan Branding Produk

Authors

  • Kristin Lukitaningrum Politeknik Negeri Jakarta
  • Anita Rahmawati Politeknik Negeri Jakarta
  • Sri Isti Untari Politeknik Negeri Jakarta
  • Rahma Nur Praptiwi Politeknik Negeri Jakarta
  • Innas Rovino Katuruni Politeknik Negeri Jakarta
  • Tika Dwi Ariyanti Politeknik Negeri Jakarta
  • Genesa Vernanda Politeknik Negeri Jakarta

DOI:

https://doi.org/10.31004/joecy.v6i1.7092

Keywords:

Branding Produk, Kemasan Produk, UMKM

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas kelembagaan dan daya saing produk UPPKA (Usaha Peningkatan Pendapatan Keluarga Akseptor) Subur melalui pengembangan branding produk. Permasalahan yang dihadapi UPPKA Subur berupa kurangnya identitas merek serta strategi pemasaran yang kuat untuk produk yang dihasilkan. Melalui program pengabdian masyarakat ini, tim pengabdi akan melakukan kegiatan sosialisasi dan bimbingan teknis terkait pelatihan branding pembuatan logo, kemasan dan strategi promosi digital. Kegiatan pengabdian ini adalah untuk meningkatkan keterampilan dalam merancang logo, tabel produk, dan pengemasan yang inovatif. Pelaksanaan kegiatan ini meliputi pelatihan branding dan desain produk, praktik pembuatan branding produk dan pelatihan pemasaran. Rangkaian kegiatan ini dilaksanakan  mulai bulan Juni sampai Oktober 2025. Hasil dari kegiatan pengabdian ini adalah tersedianya  logo, label produk dan

References

A GUIDE TO WORLD FOOD SAFETY DAY 2021 Safe food now for a healthy tomorrow. (n.d.).

Aaker, David. (2014). Aaker on Branding.

Anholt, S. (2010). Definitions of place branding – Working towards a resolution. Place Branding and Public Diplomacy, 6(1), 1–10. https://doi.org/10.1057/pb.2010.3

Burns, Paul. (2016a). Entrepreneurship and small business : start-up, growth and maturity. Palgrave Macmillan.

Burns, Paul. (2016b). Entrepreneurship and small business : start-up, growth and maturity. Palgrave Macmillan.

Chambers, Robert. (2013). Rural development : putting the last first. Routledge.

Dewey, J. (n.d.). EXPERIENCE & EDUCATION.

Heding, Tilde., Knudtzen, C. F. ., & Bjerre, Mogens. (2020). Brand management : mastering research, theory and practice. Routledge, Taylor & Francis Group.

Kabeer, N. (n.d.). Women’s economic empowerment and inclusive growth: labour markets and enterprise development.

Kapferer, J.-N. . (2004). The new strategic brand management : creating and sustaining brand equity long term. Kogan Page.

Kavaratzis, M. (2004). From city marketing to city branding: Towards a theoretical framework for developing city brands. Place Branding, 1(1), 58–73. https://doi.org/10.1057/palgrave.pb.5990005

Keller, K. L. (2010). Brand Equity Management in a Multichannel, Multimedia Retail Environment. Journal of Interactive Marketing, 24(2), 58–70. https://doi.org/10.1016/j.intmar.2010.03.001

Keller, K. Lane. (2013). Strategic brand management : building, measuring, and managing brand equity. Pearson.

Keller, K. Lane., & Swaminathan, Vanitha. (2020). Strategic brand management : building, measuring, and managing brand equity. Pearson Education Limited.

Klimchuk, Marianne., & Krasovec, Sandra. (2013). Packaging Design : Successful Product Branding From Concept to Shelf, 2nd Edition. John Wiley & Sons.

Knowles, M. S. ., Holton, E. F. ., & Swanson, R. A. . (2015). The adult learner : the definitive classic in adult education and human resource development. Routledge.

Kohli, C., & LaBahn, D. W. (1997). Observations: Creating Effective Brand Names: A Study of the Naming Process. Journal of Advertising Research, 37(1), 67–75. https://doi.org/10.1080/00218499.1997.12466653

Kolb, D. A. . (2015). Experiential learning : experience as the source of learning and development. Pearson Education, Inc.

Kotler, Philip., & Keller, K. Lane. (2016). Marketing management. Pearson Education.

Labrecque, L. I., & Milne, G. R. (2012). Exciting red and competent blue: the importance of color in marketing. Journal of the Academy of Marketing Science, 40(5), 711–727. https://doi.org/10.1007/s11747-010-0245-y

Liou, J., & of Korea, R. (n.d.). TS 4-Spatial Planning and the Community Jaeik Liou TS4.2 Community Capacity Building to Strengthen Socio-Economic Development with Spatial Asset Mapping 3 rd FIG Regional Conference Jakarta Community Capacity Building to Strengthen Socio-Economic Development with Spatial Asset Mapping.

Musa, M., Nasir, N., Haerul, H., & Henri, H. (2025). Pelatihan Branding Produk untuk Meningkatkan Daya Saing UMKM Sambal Pecel. BERBAKTI : Jurnal Pengabdian Kepada Masyarakat, 2(3), 260–266. https://doi.org/10.30822/berbakti.v2i3.3778

Nabi, G., Liñán, F., Fayolle, A., Krueger, N., & Walmsley, A. (2017). The Impact of Entrepreneurship Education in Higher Education: A Systematic Review and Research Agenda. Academy of Management Learning & Education, 16(2), 277–299. https://doi.org/10.5465/amle.2015.0026

Patton, M. Quinn. (2008). Utilization-focused evaluation. Sage Publications.

Pebrian, S., Neli, R., Putri, V., Nasution, A., Fajrin, Y., Muhammad, R., Talbi, F., Desmawati, P., Khoiroh, K., Ulva, P., William, J., & Hmc, J. W. (n.d.). Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Sabun Cuci Piring Di Desa Tanjung Belit. https://journal.institercom-edu.org/index.php/multiple

PERBAN-17-TAHUN-2020. (n.d.).

Rogers, E. M. . (1995). Diffusion of innovations. Free Press.

Rundh, B. (2016). The role of packaging within marketing and value creation. British Food Journal, 118(10), 2491–2511. https://doi.org/10.1108/BFJ-10-2015-0390

Sharma, D. R., Joshi, S. P., & Shakya, M. (n.d.). Competitive Strategies on the Performance of Small and Medium-Sized Enterprises in Nepal. https://doi.org/10.33168/SISD.2025.0103

Silayoi, P., & Speece, M. (2007). The importance of packaging attributes: a conjoint analysis approach. European Journal of Marketing, 41(11/12), 1495–1517. https://doi.org/10.1108/03090560710821279

Singh, S. (2006). Impact of color on marketing. Management Decision, 44(6), 783–789. https://doi.org/10.1108/00251740610673332

Subrata, I. D., Febriana, P., & Faqihuddin, M. S. (2025). BRANDING PRODUK UMKM MAKANAN LOKAL MELALUI LABEL KEMASAN DAN PENGELOLAAN MEDIA SOSIAL. Jurnal Abditani, 8(1), 66–71. https://doi.org/10.31970/abditani.v8i1.327

Suryana. (2014). Kewirausahaan Kiat dan Proses Menuju Kesuksesan. Jakarta: Salemba Empat.

Tambunan, Tulus. (2021). UMKM di Indonesia : perkembangan, kendala, dan tantangan. Prenada.

Todaro, M. P. ., & Smith, S. C. . (2020). Economic development. Pearson.

Vellina, V. (2025). Daya Saing UMKM Melalui Desain Kemasan Produk Madu Lokal Berbasis Estetika Modern. Journal of Community Development | E-ISSN, 6, 513–522. https://doi.org/10.47134/comdev.v6i1.175

Wang, Y. (2024, January 29). The Power of Mascots in Elevating Brand Narratives. https://www.thebrandingjournal.com/2024/01/the-power-of-mascots-brand-narratives/

Wheeler, Alina. (2010). Designing Brand Identity : an Essential Guide for the Whole Branding Team. John Wiley & Sons, Inc.

Downloads

Published

18-01-2026

How to Cite

Lukitaningrum, K., Rahmawati, A. ., Untari, S. I. ., Praptiwi, R. N. ., Katuruni, I. R. ., Ariyanti, T. D. ., & Vernanda, G. . (2026). Peningkatan Kapasitas UPPKA Subur melalui Pendampingan Pengembangan Branding Produk. Journal of Innovative and Creativity, 6(1), 3552–3561. https://doi.org/10.31004/joecy.v6i1.7092

Issue

Section

Articles