Budaya Kopi Dan Karakter Tempat: Telaah Genius Loci Pada Warung Kopi Purnama Di Bandung
DOI:
https://doi.org/10.31004/joecy.v6i1.6566Keywords:
Genius loci, Image, Place, Character, Warung Kopi PurnamaAbstract
Coffee Culture and Sense of Place: A Genius Loci Study of Warung Kopi Purnama in Bandung. This research examines the concept of genius loci or place intelligence to explain the uniqueness of a place, focusing on Warung Kopi Purnama in Bandung, established in 1930. The study explores how genius loci values shape the identity and distinct character of this historic coffee shop, which has preserved its secret recipes and original architectural features. Warung Kopi Purnama is portrayed as a place with strong emotional and historical identity, reflected in its classic architecture and old-world atmosphere. As a social space, it encourages direct interaction through a culture of conversation without internet access. Using qualitative descriptive methods through observation and interviews, the research identifies historical, religious, social, and cultural values embedded in the site. By analyzing image, place, character, and genius loci, the study reveals the meanings that contribute to Warung Kopi Purnama’s appeal. Its uniqueness is further emphasized by signature menus such as black iced coffee and sarikaya jam bread, as well as nostalgic architectural elements. Overall, Warung Kopi Purnama is seen as an entity with a soul and emotional identity, offering an authentic experience distinct from modern cafés.
References
Agumsari, D., Ekomadyo, A.S., Bintana, M.G.D., & Susanto, V. (2020). Capturing Genius Loci of Riparian Culture: The Case of Musi River Palembang. 3rd International Conference on Dwelling Form (IDWELL 2020), Volume 475. Advances in Social Science, Education and Humanities Research.
Dananjaya, L. (2020). Warung Kopi Purnama, 3 Menu Legendaris. Retrieved from Kelana Nusantara website: https://kelananusantara.com/warung-kopi-purnama-rasa-yang-tak-pernah-berubah-sejak-1930/
Ekomadyo, A. S. (2012). Menelusuri Genius Loci Pasar Tradisional sebagai Ruang Sosial Nusantara. Seminar Nasional Semesta Arsitektur Nusantara 1 (SAN1). Malang: Universitas Brawijaya.
Ekomadyo, A. S. (2019). Evaluating revitalized public markets as economic and socio-cultural places in Indonesi. Pertanika Journal of Social Sciences & Humanities, 27(2), 963–976.
Fahrezy, M. R. (2020). Perancangan Persuasi Komersial Warung Kopi Purnama Bandung Melalui Media Buklet. Universitas Komputer Indonesia.
Fikrissalim, Muhammad, Telkom, Universitas, & Bandung, Kota. (2019). Penyikapan arsitektur tropis dalam mempertahankan lokalitas arsitektur kolonial yang beralih fungsi menjadi kedai kopi. Jurnal Atrat, 7(2), 187–204.
Gumulya, Devanny, & Helmi, Ivana Stacia. (2017). KAJIAN BUDAYA MINUM KOPI INDONESIA. Jurnal Dimensi Seni Rupa Dan Desain, 13(2), 153–172. https://doi.org/10.25105/dim.v13i2.1785
Hajaruddin Siregar, Hari, Natalivan, Petrus, & Suharjono Ekomadyo, Agus. (2018). Cultural Assemblage as Genius Loci: Character Analysis of Medan City Center District. SHS Web of Conferences, 41, 04011. https://doi.org/10.1051/shsconf/20184104011
Haryanto, H. (2020). Eksistensi Warung Kopi Sebagai Konsep Ruang Publik Di Kota Makassar. Program Pasca Sarjana Universitas Hasanuddin Makassar.
Kamilani, D. (2023). Warung Kopi Purnama, Salah Satu Ikon Legendaris Kuliner Bandung. Retrieved from DigoID website: https://digo.id/detail-news/warung-kopi-purnama-salah-satu-ikon-legendaris-kuliner-bandung
Kurniawaty, Geofani, & Ekomadyo, Agus Suharjono. (2022). MENELUSURI GENIUS LOCI PASAR BARU JAKARTA. Jurnal Arsitektur ARCADE, 6(1), 30. https://doi.org/10.31848/arcade.v6i1.908
Norberg-schulz, C. (1980). Genius Loci. Rizzoli.
Orwela, Citra, & Prilani. (2021). Perilaku Komunikasi dalam Adaptasi Budaya Ngopi Pada Masyarakat Kota Kediri di Era Pandemi Convid-19. Jurnal Mediakita Jurnal Komunikasi Dan Penyiaran Islam, 6(1), 95–105.
Pawitro, U. (2015). Preservasi-Konservasi Bangunan Bersejarah dan Pengelolaan Kawasan Kota Lama. Simposium Nasional RAPI XIV - 2015 FT UMS, 13–20.
Purnomo, Mangku. (2018). Contesting Indonesia’s Single Origin Coffee Market: A Dynamic Capabilities Perspective. Asian Social Science, 14(8), 91. https://doi.org/10.5539/ass.v14n8p91
Putra. (2022). Tempat Kuliner Legendaris Bandung: Sejarah Kopi Purnama yang Berdiri Sejak 1930. Retrieved from Ayo Bandung website: https://www.ayobandung.com/bandung-baheula/pr-795141575/tempat-kuliner-legendaris-bandung-sejarah-kopi-purnama-yang-berdiri-sejak-1930
Putra, Riza Aulia, & Ekomadyo, Agus S. (2020). INTERPRETASI MAKNA PADA WARUNG KOPI ACEH Studi Kasus: Warung Kopi Solong di Banda Aceh. ATRIUM Jurnal Arsitektur, 1(1), 1–10. https://doi.org/10.21460/atrium.v1i1.32
Rahayu, Lina Meilinawati, Fakhrunnisa, Ritma, & Noorman, Safrina. (2020). KOPI PRIANGAN: PENGUKUHAN IDENTITAS MELALUI BUDAYA NGOPI DAN BERMEDSOS (MEDIA SOSIAL). Jurnal Sosioteknologi, 18(3), 408–421. https://doi.org/10.5614/sostek.itbj.2019.18.3.8
Said, I. (2017). Warung kopi dan gaya hidup modern. Jurnal Al-Khitabah, 3(1), 33–47.
Setiawan, E., & Andayani, S. A. (2016). Analisis Kepuasan Konsumen (Suatu Kasus Pada Kedai Kopi Di Wilayah Majalengka). Jurnal Ilmu Pertanian Dan Peternakan, 4(2), 138–148.
Utama, A. V. (2015). Kopi Tiam di Warung Kopi Purnama. Retrieved from Komunitas Aleut! website: https://komunitasaleut.com/2015/02/18/kopi-tiam-di-warung-kopi-purnama/
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Anita Viana, Agus S. Ekomadyo, Kurnia Widiastuti

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.







