PENGARUH KETERLIBATAN PELANGGAN DAN KUALITAS PELAYANAN TERHADAP PERTUMBUHAN PENJUALAN MELALUI KEPUASAN PELANGGAN SEBAGAI VARIABEL MEDIASI PADA DAPURMAMIASRI

Authors

  • Iswara Aristia Universitas Pendidikan Nasional
  • Yadhurani Dewi Amritha Universitas Pendidikan Nasional

DOI:

https://doi.org/10.31004/joecy.v6i1.5848

Keywords:

customer engagement, service quality, customer satisfaction, sales growth, culinary business

Abstract

his study aims to analyze the influence of customer engagement and service quality on sales growth mediated by customer satisfaction at DapurMamiAsri, a culinary business located in Sanur, Bali. The intense competition within the culinary sector, particularly in the tourism area of Denpasar, highlights the need for businesses to strengthen customer relationships and service strategies to sustain growth. This quantitative research involved 150 customers selected using Slovin’s formula through simple random sampling. Data were collected using a five-point Likert-scale questionnaire and analyzed with Partial Least Squares–Structural Equation Modeling (PLS-SEM). The findings show that customer engagement and service quality significantly and positively influence customer satisfaction. Customer satisfaction further enhances sales growth and mediates the relationship between customer engagement and service quality with sales growth. This research supports Relationship Marketing Theory by emphasizing the strategic role of engagement and service quality in developing customer satisfaction and driving business performance. Practically, the findings offer insights for culinary businesses to improve customer experience and strengthen competitive advantage.

References

Hollebeek, L. D., Sharma, T. G., Pandey, R., Sanyal, P., & Clark, M. K. (2022). Fifteen years of customer engagement research: a bibliometric and network analysis. Journal of Product and Brand Management, 31(2), 293–309. https://doi.org/10.1108/JPBM-012021-3301

Imran, I., Dona Amelia, Adriansyah, Kuliman, & Kenda silvia. (2023). Pengaruh Kualitas Pelayanan Terhadap loyalitas konsumen yang dimediasi oleh kepuasan konsumen Studi Kasus Sanjai Rina Kota Payakumbuh. JEMSI (Jurnal Ekonomi, Manajemen, Dan Akuntansi), 9(2), 473–483. https://doi.org/10.35870/jemsi.v9i2.1064

Isnanto, B., & Saputro, S. H. (2024). Analisis Pengaruh Faktor-Faktor Kunci Loyalitas Konsumen: Mengungkap Rahasia Keberhasilan Bisnis di Era Kompetitif.

ISOQUANT : Jurnal Ekonomi, Manajemen Dan Akuntansi, 8(1), 64–78. https://doi.org/10.24269/iso.v8i1.2641

Susanto, A. H. (2021). Pengaruh Kualitas Pelayanan dan Kepuasan terhadap Loyalitas Pelanggan (Studi Usaha Kuliner di Jakarta). Jurnal Riset Akuntansi Dan Manajemen, 10(1), 91–99.

Winanda, A. P., & Sriyanto, S. (2016). Analisis Kualitas Pelayanan Restoran Cepat

SAJI Dengan Metode SEFVQUAL dan IPA ( Studi Kasus Restoran Olive Fried

Chicken ). Industrial Engineering Online Journal, 5(4), 1–6.

https://ejournal3.undip.ac.id/index.php/ieoj/article/download/14146/13680

Downloads

Published

27-01-2026

How to Cite

Aristia, I., & Amritha, Y. D. (2026). PENGARUH KETERLIBATAN PELANGGAN DAN KUALITAS PELAYANAN TERHADAP PERTUMBUHAN PENJUALAN MELALUI KEPUASAN PELANGGAN SEBAGAI VARIABEL MEDIASI PADA DAPURMAMIASRI. Journal of Innovative and Creativity, 6(1), 5814–5821. https://doi.org/10.31004/joecy.v6i1.5848

Issue

Section

Articles