Pengaruh Kualitas Pelayanan Dan Suasana Cafe Terhadap Kepuasan Konsumen Pada Cafe Kaloka

Authors

  • PUJI RAHAYU Sekolah Tinggi Ilmu Ekonomi Bima
  • MUHAJIRIN MUHAJIRIN Sekolah Tinggi Ilmu Ekonomi Bima
  • NUR KHUSNUL HAMIDAH Sekolah Tinggi Ilmu Ekonomi Bima

DOI:

https://doi.org/10.31004/joecy.v5i2.1498

Keywords:

Service Quality, Cafe Atmosphere, Customer Satisfaction, Cafe Kaloka

Abstract

This study aims to determine the influence of service quality and cafe atmosphere on customer satisfaction at Cafe Kaloka. Good service quality and a comfortable cafe atmosphere are two important factors that can create a positive experience for customers, which in turn impacts customer satisfaction. Customer satisfaction is a key indicator of success in service-oriented businesses, including cafes, as it contributes to customer loyalty and positive word-of-mouth recommendations. The research method used is a quantitative approach with data collection through surveys. Data were obtained from questionnaires distributed to 96 respondents who were visitors to Cafe Kaloka. This study employed multiple linear regression analysis to determine the extent of the influence of each independent variable, namely service quality and cafe atmosphere, on the dependent variable, which is customer satisfaction. The results of the analysis show that both independent variables have a positive and significant effect on customer satisfaction. Among the two, service quality was found to have a more dominant influence compared to the cafe atmosphere. This indicates that direct interaction between staff and customers plays a major role in shaping customer satisfaction. The conclusion of this study is that consistently improving service quality and creating a comfortable atmosphere can significantly enhance customer satisfaction at Cafe Kaloka. Therefore, it is recommended that the management continuously innovate in improving service quality and maintain a pleasant cafe environment to retain and increase customer loyalty.

References

Bompa , T. (2014). Periodization Training for Sports-3rd Edition (Edisi Ketiga). Amerika Serikat : Human Kinetics. Diperoleh dari https://books.google.com/books?id=Zb7GoAEACAAJ&pgis=1

Bompa , T., & Buzzichelli , C. (2014). Periodization Training for Sports-3rd Edition (Edisi Ketiga). Amerika Serikat : Human Kinetics. Diperoleh dari https://books.google.com/books?id=Zb7GoAEACAAJ&pgis=1

Pardilla, H. Henjilito , R. & Tort-Martorell, X. (2012). Urutan eksperimen dalam desain faktorial: temuan baru. Jurnal Statistik Terapan, 39 (7), 1577–1591. https://doi.org/10.1080/02664763.2012.661706

Kamp, J.Van Der, dkk. (2015). RICYDE. Revista Internacional de Ciencias del Deporte . RICYDE . Revista Internacional de Ciencias Del Deporte , Jilid 11(39), 33. https://doi.org/10.5232/ricyde

Ahmed, Y., Abdelhady, D., & Abdien, M. (2020). Guests’ Perception of the Hotel Image: The impact of Servicescape. Journal of Tourism, Hotels and Heritage, 1(1), 70–84. https://doi.org/10.21608/sis.2020.43076.1007

Aryani, E., Zanaria, Y., & Kurniawan, A. (2022). ANALISIS PERKEMBANGAN COFFEE SHOP SEBAGAI SALAH SATU PERANAN UMKM DI KOTA METRO (Study Kasus Pada Coffee Shop Janji Jiwa Dan Coffee Et Bien). Jurnal Akuntansi AKTIVA, 3(2), 2022.

Astuti, D. S., & Lutfi, M. (2020). Analisis Pengaruh Kualitas Pelayanan Dan Kepuasan Pelanggan Terhadap Loyalitas Pelanggan. Jurnal Ekobis : Ekonomi Bisnis & Manajemen, 9(2), 132–144. https://doi.org/10.37932/j.e.v9i2.64

Atmojo, T. S. (2024). E-Jurnal Surplus ( Jurnal Ilmu Manajemen dan Kewirausahaan ) PENGARUH HARGA SUASANA CAFÉ DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN DI KOPI A LONG ( Studi Kasus Pada konsumen kopi a long Sampit ). 4(1), 334–344.

Aulia, D., Nurul, R., & Mistriani, N. (2024). Analisis Pengaruh Strategi Promosi , Citra Merek , dan Kualitas Layanan Terhadap Keputusan Menginap Tamu di Hotel Grasia Semarang Politeknik Nest , Indonesia Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia , Indonesia Grasia Semarang . Penelitian ini pen. 10.

Aylor, W. K. (1999). Measuring the impact of 3-D seismic on business performance. SPE Hydrocarbon Economics and Evaluation Symposium, 265–271. https://doi.org/10.2118/56851-ms

Bajo, L. (2024). Analisis Customer Journey Pengguna Noabike : Strategi Pemasaran Digital. 18(October), 107–114.

Creswell, J. (2020). Research Design: Qualitative, Quantitative and Mixed Methods Approaches. 4(June), 2016.

Diky Purba Winata, & Adiel Kusuma Anugrah. (2023). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pelanggan Pada Bisnis Ritel Erablue Di Tangerang. MENAWAN : Jurnal Riset Dan Publikasi Ilmu Ekonomi, 1(6), 126–136. https://doi.org/10.61132/menawan.v1i6.75

Dimas Realino, Valeria Eldyn Gula, & Sofiana Jelita. (2023). Pengaruh Kualitas Pelayanan dan Harga terhadap Kepuasan Konsumen. Lokawati : Jurnal Penelitian Manajemen Dan Inovasi Riset, 1(4), 68–81. https://doi.org/10.61132/lokawati.v1i4.137

Jayanti, N. L. S., & Yulianthini, N. N. (2022). Pengaruh Fasilitas Serta Kualitas Pelayanan Terhadap Kepuasan Pelanggan Domestik Objek Wisata Taman Air Tirtagangga. Jurnal Manajemen Perhotelan Dan Pariwisata, 5(3), 306–312. https://doi.org/10.23887/jmpp.v5i3.37309

Kotler, P., & Keller, K. L. (2022). Marketing Management (15e ed.). Braz Dent J., 33(1), 1–12.

Liung, H., & Syah, T. Y. R. (2017). Pengaruh Kualitas Layanan Terhadap Kepuasan dalam Meningkatkan Loyalitas di Moderasi Harga. Jurnal Ekonomi, 8 (2)(9).

Lupiyoadi. (2014). Daftar Pustaka Daftar Pustaka. Pemikiran Islam Di Malaysia: Sejarah Dan Aliran, 20(5), 40–43. https://books.google.co.id/books?id=D9_YDwAAQBAJ&pg=PA369&lpg=PA369&dq=Prawirohardjo,+Sarwono.+2010.+Buku+Acuan+Nasional+Pelayanan+Kesehatan++Maternal+dan+Neonatal.+Jakarta+:+PT+Bina+Pustaka+Sarwono+Prawirohardjo.&source=bl&ots=riWNmMFyEq&sig=ACfU3U0HyN3I

Marie, A. A. (2024). Management & Marketing. In Journal of Clinical Orthodontics (Vol. 58, Issue 1).

Martini, K., Sangging, I. W. B. S., & Merta, M. S. (2019). The Influence of Customer Satisfaction in Terms of Service Quality and Perceived Value. 103(Teams 19), 358–362. https://doi.org/10.2991/teams-19.2019.57

Nofirda, F. A., & Susanto, P. (2024). Manajemen Pemasaran. In Widina Media Utama. http://repo.iain-tulungagung.ac.id/5510/5/BAB 2.pdf

Rooroh, C., Moniharapon, S., & Loindong, S. (2020). Pengaruh Suasana Cafe, Kualitas Pelayanan Dan Harga Terhadap Kepuasan Pelanggan (Studi Pada Cafe Casa De Wanea Manado). Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 8(4), 130–139.

Salsabila, A., Mai, A., & Hafizh, Y. (2024). Analisis Peluang dan Tantangan Kelayakan Bisnis Coffee Shop Kota Ponorogo. 176–184.

Situmeang, P. A., Nainggolan, B. M., & Kristiadi, A. (2020). Pengaruh Kualitas Produk, Kualitas Pelayanan, Dan Kepercayaan Terhadap Kepuasan Pelanggan Di Restoran Sushimas. EDUTURISMA, 5(1).

Sholihah, I. A. (2020). Pengaruh Suasana Cafe dan Kualitas Layanan Terhadap Kepuasan Konsumen di Merdeka Cafe Nganjuk. Jurnal Pendidikan Tata Niaga, 8(1), 750–756.

Siarmasa, A., Tjokro, C. I., Ronald, S., Saleky, J., Gomies, S., Administrasi, J., Politeknik, N., & Ambon, N. (2023). Konsumen Dan Loyalitas Pelanggan. 2(2), 422–434.

Tita Rohmatul Ummah (1), D. R. U. S. (1907). Pengaruh Kualitas Pelayanan , Promosi , dan Suasana Restoran Terhadap Kepuasan Pelanggan di Sailendra Restaurant. X(X).

Ulfa, A. R. (2024). Analisis Pengaruh Bauran Pemasaran 7P Terhadap Keputusan Pasien dalam Memilih Layanan Kesehatan di Rumah Sakit. Journal of Telenursing (JOTING), Vol. 6 (2)(1), 314–323.

Wulandari, G. A., Riski, G. A. A., & Prajitiasari, E. D. (2021). The Role of Customer Experience Mediates the Effect of Service Quality and Price on Switching Intention in Bali Hotels. Journal of International Conference Proceedings, 4(2), 60–70. https://doi.org/10.32535/jicp.v4i2.1226

Yulia, farida, Lamsah, & Periyadi. (2019). BUKU MANAJEMEN PEMASARAN_compressed.pdf (Issue April, p. 79).

Zeithaml, V. A. (2018). Services Marketing Integrating Customer Focus Across the Firm. Pemikiran Islam Di Malaysia: Sejarah Dan Aliran, 20(5), 40–43. https://books.google.co.id/books?id=D9_YDwAAQBAJ&pg=PA369&lpg=PA369&dq=Prawirohardjo,+Sarwono.+2010.+Buku+Acuan+Nasional+Pelayanan+Kesehatan++Maternal+dan+Neonatal.+Jakarta+:+PT+Bina+Pustaka+Sarwono+Prawirohardjo.&source=bl&ots=riWNmMFyEq&sig=ACfU3U0HyN3I

Downloads

Published

28-06-2025

How to Cite

RAHAYU, P. ., MUHAJIRIN, M., & HAMIDAH , N. K. (2025). Pengaruh Kualitas Pelayanan Dan Suasana Cafe Terhadap Kepuasan Konsumen Pada Cafe Kaloka. Journal of Innovative and Creativity, 5(2), –5050. https://doi.org/10.31004/joecy.v5i2.1498

Issue

Section

Articles