wicaksono, nurzahra, Fitria Retno Indarsih, and Linka Audian. “Identitas Budaya Jambi Dalam Sajian Gulai Terjun”. Journal of Innovative and Creativity (Joecy) 5, no. 1 (August 18, 2025): 20482–20486. Accessed October 12, 2026. https://joecy.org/index.php/joecy/article/view/3022.