Lisna Chrisnawati Tameno, , Minarni A. Dethan, and Melianus E. Tkela. “Analisis Penerapan Biaya Kualitas Terhadap Pengendalian Produk Cacat Dan Peningkatan Kualitas Produk Pada Restoran Dapur Wisata Oesao, Kupang”. Journal of Innovative and Creativity (Joecy) 6, no. 2 (September 30, 2026): 51232–51242. Accessed October 13, 2026. https://joecy.org/index.php/joecy/article/view/14458.