Kusuma, N. Y. ., N. . Dzahabirahma, A. . Nurkhofifah, R. . Febriana, and M. Mahdiyah. “Kualitas Sensoris Dan Daya Terima Kue Sagu Keju Substitusi Tepung Tempe”. Journal of Innovative and Creativity, vol. 5, no. 2, July 2025, pp. 16460-74, doi:10.31004/joecy.v5i2.2311.