Situmorang, M., W. . Fitri, J. Susanti, and . E. B. S. . Kembaren. “Effectiveness Test Of The Inhibition Power Of Ethanol Extract Of Salak Pondoh Fruit Skin (Salacca Zalacca (Gaertn.) Voss) Against Eschericia Coli Bacteria And Salmonella Typhi Bacteria”. Journal of Innovative and Creativity, vol. 5, no. 2, July 2025, pp. 13138-44, doi:10.31004/joecy.v5i2.2058.