[1]
M. . Razali, “Phytochemical Screening And Antibacterial Activity Of N-Hexane, Ethyl Acetate, And Ethanol Extracts Of Malacca Fruit (Phyllanthus Emblica L.) Against Escherichia Coli And Staphylococcus Aureus”, Joecy Journal, vol. 6, no. 1, pp. 13275–13279, Feb. 2026.