PATRICIA EVANGELISTA; GEMINI ERMIANI MERCURINA MALELAK; HERI ARMADIANTO; DEWI ELFRIDA SIHOMBING. Kualitas Organoleptik Dan Tekstur Sui Wu’u Potongan Primal Daging Ayam Broiler: Penelitian. Journal of Innovative and Creativity, [S. l.], v. 6, n. 1, p. 21372–21391, 2026. DOI: 10.31004/joecy.v6i1.9345. Disponível em: https://joecy.org/index.php/joecy/article/view/9345. Acesso em: 19 oct. 2026.