RAZALI, M. .; FEBRIANI, Y. .; TAUFIK, M. .; DASOPANG, E. .; SARI, N. .; FARDIANSYAH, A. .; SIHOTANG, S. H. .; SILVANY, R. . Phytochemical Screening And Antibacterial Activity Of N-Hexane, Ethyl Acetate, And Ethanol Extracts Of Malacca Fruit (Phyllanthus Emblica L.) Against Escherichia Coli And Staphylococcus Aureus. Journal of Innovative and Creativity, [S. l.], v. 6, n. 1, p. 13275–13279, 2026. DOI: 10.31004/joecy.v6i1.8696. Disponível em: https://joecy.org/index.php/joecy/article/view/8696. Acesso em: 3 nov. 2026.