SWANDEWI LGD, N. .; FITRIAWATI, A. .; PERMATA, B. R. . PENGARUH KOMBINASI RASIO EKSTRAK ETANOL UBI JALAR UNGU (Ipomoea batatas L.) DAN UMBI BIT (Beta vulgaris L.) TERHADAP AKTIVITAS ANTIOKSIDAN. Journal of Innovative and Creativity, [S. l.], v. 6, n. 1, p. 18155–18161, 2026. DOI: 10.31004/joecy.v6i1.8554. Disponível em: https://joecy.org/index.php/joecy/article/view/8554. Acesso em: 7 nov. 2026.