MISKA ORTI BAHAN; TWENFOSEL O. DAMI DATO; MARTHEN L. MULLIK. Pengaruh Lama Fermentasi Menggunakan Inokulum Larutan Feses Sapi Segar Terhadap Kandungan Anti Nutrisi Kulit Kopi . Journal of Innovative and Creativity, [S. l.], v. 6, n. 1, p. 17211–17227, 2026. DOI: 10.31004/joecy.v6i1.8531. Disponível em: https://joecy.org/index.php/joecy/article/view/8531. Acesso em: 7 nov. 2026.