HANE, M. N.; DAMPANG, D. P. Hubungan Tingkat Kepuasan Pelayanan Makanan Terhadap Sisa Makanan Di Panti Jompo Werdha Marfati Tangerang. Journal of Innovative and Creativity (Joecy), [S. l.], v. 6, n. 1, p. 11563–11567, 2026. DOI: 10.31004/joecy.v6i1.8500. Disponível em: https://joecy.org/index.php/joecy/article/view/8500. Acesso em: 10 oct. 2026.