RAMADHANA, A. .; SRIWIJAYA, R. R. . Pemanfaatan Limbah Cangkang Pala Untuk Meningkatka Nilai Tambah Ekonomi Value_Added Innovation. Journal of Innovative and Creativity, [S. l.], v. 6, n. 1, p. 7826–7835, 2026. DOI: 10.31004/joecy.v6i1.7648. Disponível em: https://joecy.org/index.php/joecy/article/view/7648. Acesso em: 6 nov. 2026.