SYAMSUL, M. A.; KULIAHSARI, D. E. Pemahaman Masyarakat terhadap Konsumsi Makanan Halal: Studi Kualitatif di Kampung Tanama Kabupaten Fakfak. Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 25398–25402, 2025. DOI: 10.31004/joecy.v5i2.3805. Disponível em: https://joecy.org/index.php/joecy/article/view/3805. Acesso em: 16 oct. 2026.