DWININGRUM, R.; SAFUTRI, W. .; FITRIA, D. M. Formulasi Dan Uji Mutu Fisik Sediaan Gel Ekstrak Daun Kemangi (Ocimum Basilicum L) Sebagai Anti Bakteri Staphylococcus Aureus. Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 23829–23842, 2025. DOI: 10.31004/joecy.v5i2.3359. Disponível em: https://joecy.org/index.php/joecy/article/view/3359. Acesso em: 16 oct. 2026.