AGNESIA, D. A. .; RESKI, S. .; TONAPA, E. .; NAILUFAR, F. . Pengaruh Pemberian Yoghurt Tempe Kedelai Dan Nanas (Ananas Comosus L) Terhadap Kadar Kolesterol Total Pada Pekerja Di Kantor Dpmk Kutai Barat. Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 23163–23180, 2025. DOI: 10.31004/joecy.v5i2.3118. Disponível em: https://joecy.org/index.php/joecy/article/view/3118. Acesso em: 16 oct. 2026.