WICAKSONO, nurzahra; INDARSIH, F. R.; AUDIAN, L. . Identitas Budaya Jambi dalam Sajian Gulai Terjun . Journal of Innovative and Creativity (Joecy), [S. l.], v. 5, n. 1, p. 20482–20486, 2025. DOI: 10.31004/joecy.v5i2.3022. Disponível em: https://joecy.org/index.php/joecy/article/view/3022. Acesso em: 12 oct. 2026.