MAULIDAH, N.; SWASONO, M. H. . Studi Variasi Lama Fermentasi terhadap Mutu Fisikokimia dan Organoleptik Kombucha Sari Kulit Jeruk Lemon (Citrus limon L.) . Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 18303–18310, 2025. DOI: 10.31004/joecy.v5i2.2725. Disponível em: https://joecy.org/index.php/joecy/article/view/2725. Acesso em: 16 oct. 2026.