INDAH ASTUTI PRATIWI; ENDAM APULINA BR SEMBIRING; DEVIN MAHENDIKA; FITRIANI. K; NURUL AISYIYAH PUSPITARINI. Pengaruh Pola Konsumsi Makanan Ultra-Proses terhadap Risiko Obesitas pada Anak Sekolah Dasar. Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 10697–10704, 2025. DOI: 10.31004/joecy.v5i2.2519. Disponível em: https://joecy.org/index.php/joecy/article/view/2519. Acesso em: 17 oct. 2026.