JONESTI, W. P.; DJASFAR, S. P.; JULIANA, D.; DESI PURWANINGSIH. Pengaruh Penambahan Sari Jahe Merah Terhadap Daya Simpan Susu Sapi Pasteurisasi. Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 15597–15601, 2025. DOI: 10.31004/joecy.v5i2.2453. Disponível em: https://joecy.org/index.php/joecy/article/view/2453. Acesso em: 17 oct. 2026.