KUSUMA, N. Y. .; DZAHABIRAHMA, N. .; NURKHOFIFAH, A. .; FEBRIANA, R. .; MAHDIYAH, M. Kualitas Sensoris dan Daya Terima Kue Sagu Keju Substitusi Tepung Tempe. Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 16460–16474, 2025. DOI: 10.31004/joecy.v5i2.2311. Disponível em: https://joecy.org/index.php/joecy/article/view/2311. Acesso em: 16 oct. 2026.