LARASATI, G. A. .; ADELIA, N. D. .; DEWI, P. M. .; ARTANTI, G. D. .; YULIANTI, Y. . Kajian Kualitas dan Daya Terima Torta Caprese Substitusi Bubuk Kacang Tanah Sebagai Rintisan Usaha. Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 16383–16400, 2025. DOI: 10.31004/joecy.v5i2.2290. Disponível em: https://joecy.org/index.php/joecy/article/view/2290. Acesso em: 16 oct. 2026.