DWININGRUM , R. .; SAFUTRI , W. .; PRATIWI , M. .; SEVIRA , L. . Uji Aktivitas Antibakteri Kombinasi Ekstrak Daun Salam (Syzygium polyanthum (Wight) Walp.) Dengan Daun Kemangi (Ocimum x africanum L.) Terhadap Pertumbuhan Bakteri Streptococcus mutans. Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 12741–12749, 2025. DOI: 10.31004/joecy.v5i2.2038. Disponível em: https://joecy.org/index.php/joecy/article/view/2038. Acesso em: 16 oct. 2026.