FITRIASTUTY, A. N. .; ASTUTI, N. .; KUNCORO, A. .; MIRANTI, M. G. . Pengaruh Proporsi Terigu Dan Tepung Ganyong Terhadap Tingkat Kesukaan Soft Cookies. Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 11226–11240, 2025. DOI: 10.31004/joecy.v5i2.1860. Disponível em: https://joecy.org/index.php/joecy/article/view/1860. Acesso em: 16 oct. 2026.