CITRA, fransiska vara dila .; PUSPITOJATI, E. .; YEKTI , A. . Preferensi Konsumen Pada Pengembangan Kemasan Brownies Labu Kuning. Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 11424–11430, 2025. DOI: 10.31004/joecy.v5i2.1813. Disponível em: https://joecy.org/index.php/joecy/article/view/1813. Acesso em: 16 oct. 2026.