DEWI, N. W. S. Strategi Peningkatan Pelayanan F&B Berbasis Sustainable Service di Hotel Berbintang. Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 12915–12921, 2025. DOI: 10.31004/joecy.v5i2.1767. Disponível em: https://joecy.org/index.php/joecy/article/view/1767. Acesso em: 16 oct. 2026.