DEWI, N. W. S. .; RANGGA, E. Strategi Peningkatan Pelayanan F&B Berbasis Sustainable Service di Hotel Berbintang. Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 11265–11271, 2025. DOI: 10.31004/joecy.v5i2.1765. Disponível em: https://joecy.org/index.php/joecy/article/view/1765. Acesso em: 17 oct. 2026.