RAMADHAN, M. R. .; KUSUMAYANTI, H. . Tinjauan Pembuatan Beras Analog Berbasis Jagung sebagai Alternatif Diversifikasi Pangan. Journal of Innovative and Creativity, [S. l.], v. 5, n. 2, p. 10773–10779, 2025. DOI: 10.31004/joecy.v5i2.1741. Disponível em: https://joecy.org/index.php/joecy/article/view/1741. Acesso em: 17 oct. 2026.