SIMATUPANG, L. . Inovasi Perlakuan IAA: Dampak Variasi Konsentrasi dan Durasi Perendaman Terhadap Keberhasilan Stek Jambu Biji. Journal of Innovative and Creativity (Joecy), [S. l.], v. 5, n. 1, p. 9894–9905, 2025. DOI: 10.31004/joecy.v5i1.1650. Disponível em: https://joecy.org/index.php/joecy/article/view/1650. Acesso em: 12 oct. 2026.