LISNA CHRISNAWATI TAMENO; , MINARNI A. DETHAN; MELIANUS E. TKELA. Analisis Penerapan Biaya Kualitas Terhadap Pengendalian Produk Cacat Dan Peningkatan Kualitas Produk Pada Restoran Dapur Wisata Oesao, Kupang. Journal of Innovative and Creativity (Joecy), [S. l.], v. 6, n. 2, p. 51232–51242, 2026. DOI: 10.31004/joecy.v6i2.14458. Disponível em: https://joecy.org/index.php/joecy/article/view/14458. Acesso em: 13 oct. 2026.