JERIA, H.; M. SIPAHELUT, G. .; ARMADIANTO, H. . PENGARUH LEVEL GULA CAIR (GULA LONTAR/BORASSUS FLABELLIFER) YANG BERBEDA TERHADAP KUALITAS FISIK DAGING BABI YANG DI MARINASI. Journal of Innovative and Creativity (Joecy), [S. l.], v. 6, n. 2, p. 51103–51111, 2026. DOI: 10.31004/joecy.v6i2.14412. Disponível em: https://joecy.org/index.php/joecy/article/view/14412. Acesso em: 13 oct. 2026.