wicaksono, nurzahra, Indarsih, F. R., & Audian, L. . (2025). Identitas Budaya Jambi dalam Sajian Gulai Terjun . Journal of Innovative and Creativity (Joecy), 5(1), 20482–20486. https://doi.org/10.31004/joecy.v5i2.3022