Larasati, G.A. , Adelia, N.D. , Dewi, P.M. , Artanti, G.D. and Yulianti, Y. 2025. Kajian Kualitas dan Daya Terima Torta Caprese Substitusi Bubuk Kacang Tanah Sebagai Rintisan Usaha. Journal of Innovative and Creativity. 5, 2 (Jul. 2025), 16383–16400. DOI:https://doi.org/10.31004/joecy.v5i2.2290.